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Featured Course-Water Activities/Food and Beverage Management

Featured Course -Food and Beverage Management

Core Description of the Featured Catering Management Course The instruction focuses on catering and hotel management, human resource management, work attitude and ethics, and other hospitality-related management knowledge. It is supplemented by practical catering service, banquet and conference management, and hospitality English courses to enhance students’ competitiveness in the job market. The course also incorporates current development trends such as beverage mixing, principles and practices of baking, Western cooking, Chinese and Western pastry making, menu planning and design, hospitality procurement and acceptance, hospitality hygiene and safety, quality management in the service industry, and marketing for hospitality services. This aims to increase students’ future competitiveness in the workplace. To help students understand the interconnections between courses.

Professional Certifications

(1) Level B Beverage Preparation (Ministry of Labor) (2) Level B Chinese Cooking (Ministry of Labor) (3) Level B Baking (Ministry of Labor) (4) Level B Chinese Noodle Processing (Ministry of Labor) (5) Level B Retail Service (Ministry of Labor) (6) Level B Employment Service (Ministry of Labor) (7) Level C Hospitality Service (Ministry of Labor) (8) Food and Beverage Service Technician (Ministry of Labor) (9) Hotel Room Service Technician (Ministry of Labor) (10) Level C Beverage Preparation (Ministry of Labor) (11) Level C Chinese Cooking (Ministry of Labor) (12) Level C Western Cooking (Ministry of Labor) (13) Level C Baking (Ministry of Labor) (14) Level C Chinese Noodle Processing (Ministry of Labor) (15) Level C Retail Service (Ministry of Labor) (16) CHM Certified Hotel Manager (17) Certified Barista (Taiwan Bartender Association) (18) Level B International Etiquette and Reception Certificate (19) International Etiquette Certification

Employment and Further Education Pathways

1.Apply for graduate programs in domestic and international leisure, tourism, hospitality, and sports.

2.Tourism administrative examinations for public service.

3.International hotel food and beverage department/room service department.

4.Front of house and back of house in restaurants.

5.International restaurant groups.

6.Entrepreneurship in the catering industry.

7.Receptionist.

8.Supervisor in the catering industry.

9.Marketing and planning in the hospitality industry.

10.Food and beverage, service floor management in department stores.

Featured Course -Water Activities Course
This course guides students to center on recreational resources as the core concept, establishing foundational skills in planning and executing recreational activities, supplemented by training in interpretive skills to enhance competitiveness in the job market. It includes planning for marine tourism, practical water activities, management and practice in the hot spring industry, practical ecotourism, cruise tourism, leisure fishing industry management, river recreation exploration, outdoor recreation management, practical leisure sports, recreational activity experience management and promotion, leisure and environmental protection, leisure activity planning, and a variety of water activities such as canoeing, interdisciplinary swimming, surfing, diving, sailing, and jet skiing. This allows students the opportunity to engage with different types of water activities as part of the course’s unique features.

Professional Certifications

(1) American Project Management Professional APMP (includes certification in water activity planning)

(2) Hot Spring Industry Management Specialist (HSOM)

(3) Canoeing Coach

(4) Lifeguard Certification

(5) Homestay Butler

Employment and Further Education Pathways

1.Apply for graduate programs in domestic and international leisure, tourism, hospitality, and sports.

2.Public service examinations in tourism administration.

3.Sports management and public relations.

4.Recreational site tour guide and interpreter.

5.Leisure sports facility staff.

6.Manager in the leisure and recreation industry.

7.Worker in leisure agriculture and fishing farms (aquatic and marine areas).

10.Water activities instructor.

11.Water activity planner.

Internship Venues

1.Leisure Agriculture and Fishing Farms (Leisure Agriculture Area/Leisure Fisheries Area)

2.Theme Parks

3.Leisure Resorts

4.Water Activity Planning Organizations

5.Sports Public Relations Firms

6.Public and Private Enterprises Related to Marine Tourism